KANZ AL-FAWA’ID FI TANWI’ AL-MAWA’ID

كنز الفوائد في تنويع الموائد

Treasure Trove of Benefits and Variety at the Table: Fourteenth-Century Anonymous Egyptian Cookbook

English Translation, with Introduction and Glossary

By Nawal Nasrallah

A treasure trove of 830 recipes of dishes, digestives, refreshing beverages, aromatics and more. Meticulously translated into English and supplemented with a comprehensive introduction, glossary, 117 color illustrations, and twenty-two modern adaptations of its recipes.

It is the only surviving cookbook from a period when Cairo was a flourishing metropolis and a cultural haven for diverse ethnicities and nationalities. Now available for the first time in English.

archive.org :صفحة الكتاب بالعربية للقراءة

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